Recipes Still To Be Made

Other Recipes On Deck:

Stir-Fried Shrimp with snow peas, red pepper in hot and sour sauce
Mediterranean Chopped Salad

BBQ Chicken Sliders
Vanilla Ice Cream
Pineapple-Brown Sugar Glazed Chicken Breasts
Chicken Chasseur

Grilled Potatoes with Garlic and Rosemary
Beef Taco Bake
Dry-Aging Steaks at Home
Homemade Mozzarella

Autumn Recipes:
Fudgy Low-Fat Brownies
Smores Brownies
Green Beans Almondine (maybe with Pine Nuts)
No-Fear Pie Crust
French Onion and Bacon Tart
Crunchy Oven-Fried Fish
Sweet and Tangy Tarter Sauce
Best Baked Apples
Pressure Cooker Risotto
Quick Cheese Bread
Carmel Apples

Winter Recipes:
Hearty Chicken Noodle Soup
Roasted Broccoli with Shallot, Fennel Seeds, and Parmesan  (Sans Fennel)
Roast Beef Tenderloin
Beef Wellington
Slow-Roasted Beef  (Roast Beef Dinner)
Beer-Braised Short Ribs (Slow Cooker)
Quesadillas with Queso Fresco and Roasted Peppers
Corn and Black Bean Quesadillas with Pepper Jack Cheese
Cheddar, Bacon, and Scallion Quesadillas
Our Favorite Chili

Summer Recipes:
Ranch Potato Salad
Classic Barbecued Chicken
Chicago-Style Barbecued Ribs
Mediterranean Marinade
Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill
Charcoal-Grilled Blackened Red Snapper
served with Remoulade
Charcoal-Grilled Salmon Fillets
Almond Vinaigrette
Grapefruit and Basil Relish
Spinach Dip with Blue Cheese and Bacon
Pan-Grilled Flatbread
Grill-Roasted Boneless Turkey Breast with Herb Butter

Anytime Recipes:
Cincinnati Chili

Crisp Roast Chicken
Crispy Garlic Chicken Cutlets
Glazed Roast Chicken
French Mashed Potatoes with Cheese and Garlic (Aligot)
Baked Ziti  or Skillet Baked Ziti
Simple Italian-Style Meat Sauce
Stir-Fried Portobellos with Ginger-Oyster Sauce
Steak Frites
Penne alla Vodka
Roasted Green Beans with Red Onion and Walnuts
Garlic and Olive Oil Mashed Potatoes
Old-fashioned Fudge
Fettuccine Alfredo
Sticky Buns with Pecans
Homemade Mayonnaise
Crisp Breaded Pork Cutlets
Tuscan-Style Garlic-Rosemary Roast Pork Loin with Jus
or Tuscan-Style Garlic-Rosemary Roast Pork Loin with Roasted Potatoes
Ramen Soup
Cinnamon-Sugared Doughnuts

Spring Recipes:
Tortilla Soup

Classic Roast Beef and Gravy
Chewy Chocolate Cookies
Hungarian Beef Stew
Best American Dinner Rolls (Sept 2006)
Oven-Roasted Salmon
Enchiladas Verdes
Spring Rolls
Chicken Fried Steak
Peanut Butter Cookies
Kung Pao Chicken or Shrimp

Breakfast Recipes:
Short Order Home Fries
Perfect French Omelets
Best Pancakes
Yeasted Waffles
Pecan Rum French Toast
Best Blueberry Muffins

http://www.cooksillustrated.com/recipes/detail.asp?docid=36329

15 Responses to Recipes Still To Be Made

  1. I love your buffalo wings but why can’t we make it with homemade breadcrumbs like the first time?

  2. OK, Matthew. I’ll make them again for you with homemade breadcrumbs. I’m glad you like the food I cook for you.

  3. C.R. says:

    Definitely make the Cincinnati Chili! It was the first CC/ATK recipe I tried and it converted me to Chris Kimball’s way of cooking.

    You’ll enjoy it!

  4. Jean says:

    If you’ve not made the beef tacos yet move them up on your list. They are the only ones we’ll eat now. I make 2 double batches side by side and freeze one. I halve the cayenne though, it was too spicy as written for me.

  5. Carol Sabean says:

    I just found your blog while trying to find ATK’s Beef Tips with Red Wine sauce (I’ve given away the magazine). This is such a cool idea, I cook from these magazines all the time though rarely have a chance to watch the show. I’ll add you to my favourites!

  6. jennifeve says:

    What a great idea! I have been a Cook’s Illustrated subscriber for years and tell almost anyone who will listen what a great resource they are for new & experienced cooks.You’ve done a fantastic job with this blog! Can’t wait to hear more.

  7. Hi, I just came upon your blog and love it! I like to make recipes that people have rated. As you know, ATK doesn’t have a ratings option on their recipes. I also like the “mess” category! I will be a faithful follower. Keep up the good work! Judy

  8. Angie says:

    Have you tried making homemade mayonnaise yet? I would love to hear your outcome.

  9. Katie C. says:

    We made the skillet baked ziti with spicy (poultry) sausage last night. It turned out great and only used the one pan, well there was some other equipment but still one pan for cooking. Once all the ingrediants were prepped, dinner was ready in less than an hour. I made one substitution: I didn’t have cream but had some leftover evaporated milk so we used that instead.

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