15-Minute Fudge with Walnuts

January 7, 2010

Absolutely decadent. And it only took 15 minutes of work. The hardest part was waiting the 2 hours for the fudge to cool. This is the first batch of fudge I ever made that came out right. An easy, low risk fudge recipe, made without a thermometer.  It uses sweetened condensed milk in lieu of the old-fashioned method.

Recipe Rating: 5-star.
Cost: $7.50 for 2 pounds of fudge.
How much work? Low
How big of a mess?  Low.
Start time 4:45pm. Ready at time 7:00pm, just in time for dessert.

All the flavor without the thermometer of traditional, old-fashioned fudge.

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