Absolutely decadent. And it only took 15 minutes of work. The hardest part was waiting the 2 hours for the fudge to cool. This is the first batch of fudge I ever made that came out right. An easy, low risk fudge recipe, made without a thermometer. It uses sweetened condensed milk in lieu of the old-fashioned method.
Recipe Rating: 5-star.
Cost: $7.50 for 2 pounds of fudge.
How much work? Low
How big of a mess? Low.
Start time 4:45pm. Ready at time 7:00pm, just in time for dessert.