Orange-Honey Glazed Chicken Breast

January 16, 2010

Great bone-in chicken breast. Browned on the skillet and finished in the oven.  The orange and honey sauce was absolutely delicious, but the skin was too chewy (I had baked the breast side down for first 12 minutes). Next time I’ll only baste the chicken after 12-minutes, but bake skin side up the entire time.     

Rating: 4-star.
Cost: $5.50 for 3-1/2 pounds of chicken. (Chicken breasts were on sale for $.88/lb)
How much work? Medium.
How big of a mess?  Low. One skillet and one bowl.
Start time 5:20 PM. Dinner time 6:50pm.   

Browned in the skillet and finished in the oven. Great, great sauce!


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