To avoid the problem of rubbery shrimp, start the shrimp in cold water and gently heat until the water reaches 165 degrees. Only a 1/4 cup mayonnaise was just right, but I used too much celery. My “one stalk celery” yielded (1/2 cup) instead of the designated 1/3 cup. Chris was right.
Maybe I was hungry from snowboarding, or maybe there just is never enough shrimp. But Chris was very wrong when he said that it serves 6. It only serves 2!
Cost: $11 for 1-1/4 pounds of Shrimp Salad.
How much work? Medium.
How big of a mess? Medium.
Start time 5:10 PM. Dinner time 6:10pm