Happy Easter Deviled Eggs

April 4, 2010

Actually, these are the first deviled eggs I’ve ever eaten. So, I don’t really have anything to compare them to. But, they are definitely tastier than eating just plain hard-boiled eggs. But the real reason why I made them, of course, is having 3 dozen hard-boiled eggs on hand after this morning’s Easter egg hunt, I needed to find something to do with some of them.

I peeled 6 eggs, sliced, and pressed the yolks through my ricer, added mayonnaise, sour cream, mustard, vinegar, salt and pepper. Because the eggs were already hard-boiled it only took about 10 minutes (mostly peeling eggs). Recipe is here.

No more work than peeling your regular easter eggs

Rating: 3-star.
Cost: $0.80
How much work? Low.
How big of a mess?  Low.
Started: 12:30.  Ready:  12:40.

Child labor in the Easter Egg factory.


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