Actually, these are the first deviled eggs I’ve ever eaten. So, I don’t really have anything to compare them to. But, they are definitely tastier than eating just plain hard-boiled eggs. But the real reason why I made them, of course, is having 3 dozen hard-boiled eggs on hand after this morning’s Easter egg hunt, I needed to find something to do with some of them.
I peeled 6 eggs, sliced, and pressed the yolks through my ricer, added mayonnaise, sour cream, mustard, vinegar, salt and pepper. Because the eggs were already hard-boiled it only took about 10 minutes (mostly peeling eggs). Recipe is here.
How much work? Low.
How big of a mess? Low.
Started: 12:30. Ready: 12:40.