Philly Cheese Steak

January 24, 2011

Last April I attempted to make a Philadelphia Cheese Steak following Chris Kimball’s recipe, but could only manage 3-1/2 stars. Today I had a 4-1/2 star cheese steak with mushrooms and peppers, from a Philadelphia restaurant. The chopped meat was certainly preferable over the thin slices of beef; it made for a softer  chew. The mushrooms and peppers in today’s cheese steak were fairly sparse, but did add nice flavor.

Cheese Steak with Mushrooms and Peppers

Having a pint

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