Father’s Day Dinner

June 20, 2012

I hope everyone enjoyed their Father’s Day. I spent a quiet day with my two sons and I. We played tennis and chess, and watched some Euro Cup Soccer. Later, we each picked one of our favorite meals. My 13-year-old son chose Parmesan Crusted Chicken, my 11-year-old son chose Aligot, and I chose my favorite dessert, home-made coffee ice cream with chocolate fudge swirl.  Everything turned out fantastic. given the circumstances, I rate the entire day 5-stars.

The dinner was memorably delicious.

In addition to spending the day with me, they gave me a chef’s hat to go along with my chef’s jacket.

Wearing my new chef’s hat

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