Quick Tip: Best Peanut Butter and Jelly Sandwiches

October 13, 2012

Peanut butter sandwiches are uniquely American. And while the rest of the world turns their noses up on this lunchbox stable, we Americans never tire of them. Personally, I have enjoyed every one of the thousands I’ve eaten over my lifetime. But my 13-year-old son and I recently discovered a Quick Tip to make every sandwich better;  at the price of only 5 seconds of extra effort. The problem: by lunchtime the jelly has soaked through the bread and made one slice soggy. The solution: Spread the peanut butter on both slices of bread. The peanut butter acts as a barrier to prevent the jelly from coming in contact with bread, and the bread will stay in great condition for up to 8 hours.

Spread peanut butter on both slices of bread

But if you leave the sandwich too long (over 8 hours) eventually even the oils from the peanut butter degrade the texture of the bread. Fortunately, that’s plenty of time for an average lunch. I do remember eating PBJs for dinner when I was a kid, but I won’t let my own children do the same.

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