I know that I am a little late with my annual summary of favorite recipes; but I was traveling in Colombia and I was not able to really write much of anything while I was away. I hope to publish my travel posts, and additionally, I have about 5 new recipes that I need to publish. Hopefully I will be able to catch-up this week.
My top 5 recipes for 2015 were:
- Pot-Au-Feu. This was an amazing meal. The first time I have cooked with bone marrow; wow, I never knew bone marrow added so much. This recipe is an absolute must.
- Semi-Boneless Grilled Leg Quarters with Lime Dressing. This recipe was based upon Chris Kimball’s recipe, but I de-boned the thigh and trussed it back up (as in Julia Child’s turkey recipe). By combining these two recipes, it made a delicious 5-star recipe even better. I made the recipe many times over the summer, and had the biggest impact on my daily menu of any other recipe this year.
- Ultimate Charcoal-Grilled Steaks. Wow, perfectly evenly cooked steaks from edge-to-edge. The results are better than any other steak that I’ve ever cooked. It’s almost impossible to otherwise obtain such professional results at home.
- Authentic Baguettes at Home. I know that I am not alone in my love of Paris, both for the food and for the sights. I made these Authentic Parisian-style baguettes that took two or three days to make; which required a few special tools and a lot of patience. I’m not sure that I will make them again; but it was definitely the best bread I made all year.
- Shrimp Scampi. While this recipe is for a non-Chris Kimball shrimp scampi; he recently came out with an updated recipe(which I have made, but not yet posted). His previous recipe was quite old, and lacked both punch and sufficient sauce.
Of course, the biggest (and saddest) news of 2015 was that Chris Kimball will be leaving the Cook’s Illustrated/ATK organization that he created. I hope to continue to follow him whatever his future endeavors may include.