Castello Sforzesco
Milan, Italy » DSC_0042
My Year Cooking with Chris Kimball
Recipes from Cook's Illustated, Cook's Country and America's Test Kitchen
2016: My Goal
To make recipes from Cook's Illustrated, Cooks Country, and America's Test Kitchen (ATK). Working through each issue of the magazine and episode of the shows.
Currently Cooking from:
July / August 2016
Search for Entries
By Category
Recipe Sources
Archives
- August 2016 (2)
- June 2016 (3)
- May 2016 (1)
- April 2016 (3)
- March 2016 (5)
- February 2016 (5)
- January 2016 (7)
- December 2015 (4)
- November 2015 (5)
- October 2015 (6)
- September 2015 (5)
- August 2015 (6)
- July 2015 (5)
- June 2015 (5)
- May 2015 (6)
- April 2015 (4)
- March 2015 (4)
- February 2015 (3)
- January 2015 (6)
- December 2014 (9)
- November 2014 (9)
- October 2014 (9)
- September 2014 (7)
- August 2014 (2)
- July 2014 (4)
- June 2014 (4)
- May 2014 (3)
- April 2014 (3)
- March 2014 (5)
- February 2014 (7)
- January 2014 (5)
- December 2013 (8)
- November 2013 (6)
- October 2013 (6)
- September 2013 (4)
- August 2013 (4)
- July 2013 (3)
- June 2013 (2)
- May 2013 (2)
- April 2013 (2)
- March 2013 (4)
- February 2013 (4)
- January 2013 (5)
- December 2012 (5)
- November 2012 (4)
- October 2012 (6)
- September 2012 (6)
- August 2012 (5)
- July 2012 (9)
- June 2012 (10)
- May 2012 (12)
- April 2012 (15)
- March 2012 (12)
- February 2012 (10)
- January 2012 (13)
- December 2011 (12)
- November 2011 (13)
- October 2011 (9)
- September 2011 (8)
- August 2011 (8)
- July 2011 (5)
- June 2011 (7)
- May 2011 (6)
- April 2011 (9)
- March 2011 (4)
- February 2011 (7)
- January 2011 (9)
- December 2010 (11)
- November 2010 (16)
- October 2010 (16)
- September 2010 (16)
- August 2010 (16)
- July 2010 (15)
- June 2010 (6)
- May 2010 (14)
- April 2010 (14)
- March 2010 (12)
- February 2010 (7)
- January 2010 (13)
- December 2009 (1)
Postings by Month
May 2024 S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 My Favoite Blogs
My Year Cooking with Chris Kimball 